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Pork or Tofu Fried Veggies
I wish I had a better photo to communicate just how delicious this recipe is, especially because in this photo, I lost track of time and overcooked the pork. 😬 But we batch-cook this meal because we love it so much!
Carrot-Pumpkin Purée
My husband is really good at experimenting. He opens the fridge and sees ideas where I see ingredients from recipes past. With a random amount of leftover pumpkin, an over abundance of carrots, and a bit of broth about to go bad, he came up with this carrot-pumpkin purée. It’s a new favorite at our place. Got any of these items in your refrigerator? If not you probably will soon, so save this recipe for later: